Persian meals Menu
Main Menu
Bademjan Shekam por
Bademjan Shekam por is a savoury Persian stew made with tender lamb, aubergines, and a harmonious blend of spices, offering a comforting and delectable dining experience. Served with aromatic saffron rice and sides.
Gheymeh Bademjan
Split peas, fried aubergines and tomatoe sauce, lamb fillets served with saffron rice and sides.
Kashke Bademjan
Smooth and creamy sauteed aubergines dip, flavored with garlic, mint, walnuts and caramelized onions, served with warm flatbread and sides.
Mirza Ghassemi
Mirza Ghassemi is a traditional Persian dish featuring grilled eggplants, tomatoes, garlic, and eggs, offering a smoky and savory flavor that's perfect with warm bread.
Ghormeh Sabzi
Ghormeh Sabzi is a traditional Persian stew made with a blend of fresh herbs, red kidney beans, and tender chunks of lamb fillet, simmered to perfection with dried limes for a unique tangy flavor. Served with saffron rice and sides.
Fesenjan
Experience the authentic taste of Fesenjan, a beloved dish from Iranian cuisine. Tender chicken is simmered in a luxurious pomegranate molasses and ground walnut mixture, creating a deeply flavorful and aromatic meal. Served with saffron rice and sides.
Kookoo Sabzi
A delightful Persian dish, Kookoo Sabzi features an array of fresh herbs like parsley, cilantro, and dill, combined with eggs to create a fluffy and fragrant frittata. Served with sides.
Khoresht Bamieh
Khoresht Bamieh is a flavorful classic Persian dish featuring juicy okra simmered in a rich tomato-based sauce alongside tender chunks of meat, served with fluffy, aromatic basmati saffron rice and sides.
